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| RECIPE FOR BILL PFEIFFER'S CHILI CAPITAL PUNISHMENT |
| Title: | Bill Pfeiffer's Chili Capital Punishment | | Category: | Chili | | Rating: |  | Instructions:
Bill Pfeiffer's Chili Capital PunishmentWinner of 1980 World's Championship 1 tablespoon oregano 2 tablespoons paprika 2 tablespoons MSG 9 tablespoons chili powder 4 tablespoons cumin 4 tablespoons beef bouillon (instant crushed) 2 cans beer 2 cups water 4 pounds extra lean chuck (chili grind) 2 pounds extra lean pork (chili grind) 1 pound extra lean chuck, cut into 1/4-inch cubes 2 large onions, finely chopped 10 cloves garlic, finely chopped 1/2 cup oil or kidney suet 1 teaspoon mole (powdered) 1 tablespoon granulated sugar 1 teaspoon coriander 1 teaspoon hot pepper sauce 1 (8 ounce) can tomato sauce 1 tablespoon Masa Harina Salt to taste In a large pot, add oregano, paprika, MSG, chili powder, cumin, beef bouillon, beer and water. Let simmer. In a separate skillet, brown 1 1/2 pounds of meat in oil or suet until meat is light brown. Drain and add to simmering spices. Continue browning meat in batches until all meat has been added. Saut
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